Mussels Recipe With Oyster Sauce at Angel Morales blog

Mussels Recipe With Oyster Sauce. Remove mussels from pot then let it cool. Add soy sauce, oyster sauce and stock. Stir in the basil leaves and remove from the heat. Place mussels in a deep pot and add 1 cup of water. serve these steamed mussels in a refreshing and savory ginger oyster sauce,. In a soup pot, heat oil over medium heat. Combine and add in the mussels. Cover and cook until mussels have opened, about 5 mins. Add in garlic and cook for 1 min until fragrant. Discard any mussels that have not opened up. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. 2 kg fresh green lipped mussels. Transfer mussels into serving bowl and pour sauce over it. add the roasted chilli paste, stir well, then mix in the mussels. Bring it to a boil and cook for 5 minutes or until all shells open up.

In a soup pot, heat oil over medium heat. Bring it to a boil and cook for 5 minutes or until all shells open up. Discard any mussels that have not opened up. Add in garlic and cook for 1 min until fragrant. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. Cover and cook until mussels have opened, about 5 mins. add the roasted chilli paste, stir well, then mix in the mussels. Place mussels in a deep pot and add 1 cup of water. Combine and add in the mussels. 2 kg fresh green lipped mussels.

It's all about food [Recipe] Shelled Mussels with Ginger and Spring

Mussels Recipe With Oyster Sauce add the roasted chilli paste, stir well, then mix in the mussels. Discard any mussels that have not opened up. Cover and cook until mussels have opened, about 5 mins. Remove mussels from pot then let it cool. 2 kg fresh green lipped mussels. Bring it to a boil and cook for 5 minutes or until all shells open up. Combine and add in the mussels. Add soy sauce, oyster sauce and stock. In a soup pot, heat oil over medium heat. Stir in the basil leaves and remove from the heat. Transfer mussels into serving bowl and pour sauce over it. Add in garlic and cook for 1 min until fragrant. Place mussels in a deep pot and add 1 cup of water. add the roasted chilli paste, stir well, then mix in the mussels. Add the sugar, oyster sauce, soy sauce, fish sauce and chicken stock. serve these steamed mussels in a refreshing and savory ginger oyster sauce,.

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